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Food Manager Certification
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Food Manager Certification
Date and Time
Thursday Mar 17, 2022
5:30 PM - 9:00 PM CDT
Tuesday and Thursday, March 15 & 17
Exam on Tuesday, March 22
5:30-9:00pm
Location
La Crosse Campus and IDL to all regional locations. Test available in La Crosse only.
Fees/Admission
$89
Contact Information
Business and Industry Services, Western Technical College
608.785.9232 or bis@westerntc.edu
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