Food Manager Certification

Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.

Food Manager Certification

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Date and Time

Tuesday Nov 8, 2022
5:30 PM - 9:00 PM CST

Tuesday and Thursday, November 8 & 10
Exam on Tuesday, November 15-La Crosse Only
5:30-9:00pm

Location

La Crosse Campus and Zoom to all regional locations.  Test available in La Crosse only.

Fees/Admission

$89

Website

https://www.eventbrite.com/e/330785467237

Contact Information

Business and Industry Services, Western Technical College 608.785.9232 or bis@westerntc.edu
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